Mr. & Ms. Shigeta remodeled the old traditional Japanese house on the mountain and "Dyehouse Shigeta" have been opened. Depending on the season, different natural materials like flowers and leaves are used as dyestuff.
Wagashi is traditional Japanese sweets usually served with a cup of green tea. You can learn how to make wagashi from scratch. After that, you may have your wagashi with a cup of matcha green tea at a tea ceremony room.