top of page
Map_Akiruno.jpg

Nakamura Sake Brewery

Founded in 1804, this brewery uses the cool, clear water that has filtered through the Paleozoic strata in Chichibu. A feature of the brewery is how many steps in the brewing process are still carried out by hand. There is also a sake brewing museum on site.

(TOKYO SAKE DAY TRIP/Tama Regional Tourism Promotion Council)

bottom of page